Kreol Travel Retail unveils Marriott’s Christmas cake at Cochin Duty Free

Kreol Travel Retail has announced the launch of Courtyard by Marriott, Kochi city’s Christmas cake at Cochin Duty Free.

This traditional cake, crafted by Executive Chef Deepu Mohan of Courtyard by Marriott Cochin Airport Hotel, aims to bring festive cheer to travellers. The practice of cake mixing is an age-old festive tradition in Kerala where many kilograms of dry fruits, nuts, grains, and spices are combined to form a mixture. This mixture is soaked in alcoholic blends for some days to absorb all the flavours and aromas. When ready, it is poured into the cake batter from which the Christmas fruit cakes are baked.

The 900-gram Christmas cake is presented in an artisan-designed tin, making it an ideal gift for the holiday season. Two varieties are available: one with alcohol and one non-alcoholic. Inspired by traditional Kerala recipes, the cake offers a taste of home for many. This product is an additional offering for travellers, enhancing their festive experience.

Lal Arakulath

Kreol Group CEO, Lal Arakulath said: “We are thrilled to introduce Courtyard by Marriott Kochi’s Christmas Cake at Cochin Duty-Free. This delicious cake is a true representation of Kerala’s rich culinary heritage. It is sure to be a hit among travellers, especially the non-resident Indian diaspora returning home for the holidays. Our team is also working on some exciting combo packs with spirits and wines to complement this festive treat.”

Courtyard by Marriott Cochin Airport Hotel, General Manager, Narayan Tharoor added: “Our team is proud to present this special Christmas cake. It embodies the warmth and richness of Kerala’s festive traditions, and we are excited to share this with travellers at Cochin Duty Free. We believe this cake will bring joy and a sense of home to everyone who tastes it.”

The launch of the Christmas cake is part of Kreol Travel Retail’s ongoing efforts to provide unique and high-quality products to its customers.